The Blues Way Our Story
Folks have been following their noses to Blue’s BBQ for over 20 years. Kenny and Kim founded Blue’s BBQ in Sheridan, WY in 1995 and moved it to Billings, MT in 2004. Since then the rich, hearty aroma of meats being smoked low and slow over hard woods has been bringing people through the door and the prize-winning, quality BBQ keeps bringing them back.
Whether it is warm and sunny outside or cold and snowy, the fires are always burning, smoking up delicious, mouthwatering BBQ.